RAKOUZO — the first Aegean restaurant where Turkish Raki and Greek Ouzo meet at the same table.
For the best memories
Sarma or Sarmadaki
both are same for us
“The finest shared flavors from both shores of the Aegean, brought to your table. Where traditions unite, and every bite tells the story of two cultures.”




RAKI or OUZO
BOTH ARE SAME FOR US
“Where the Aegean spirit turns evenings into timeless talks.” “The place where nights and talks get better together.”


homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€

reserve
book a table
*reservations recommended

Book private dining & banquet rooms
upcoming events
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Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us



they say

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By Dora Johns

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By Tariq Kelley

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